Mary Lea Carroll builds on the success of Saint Everywhere with more explorations and travels to ...

“Hirahara has a keen eye for the telling detail and an assured sense of character.'—Los Angeles T...

In the seventh of the acclaimed Aaron Gunner mysteries, Gunner's work as an L.A. private investig...

In the highly anticipated second Amos Parisman mystery, a simple request turns into a complex inv...

Wise, wry, and witty essays on fatherhood from Chris Erskine, the beloved columnist for the Los A...

Over seven quests, Carroll takes readers along with her as she seeks to learn something from a fe...

The Final Mas Arai MysteryAfter surviving the atomic bomb in 1945, Mas Arai returned to Hiroshima...

A war-scarred veteran investigates the death of his wife with the help of her fiery twin sister-w...

When a controversial rabbi drops dead over his matzoh ball soup at Canter's Deli in Los Angeles, ...

Archestratus' description of the foods, particularly fish, available, how they should be cooked a...

Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varie...

Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every ...

The botanical varieties, nutritional values, recipes, and beauty of nuts are celebrated in this d...

A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and ...

Corinna Sargood, who illustrated Patience Gray's Honey from a Weed, spends several months each ye...

What is unique about Brears' book is that he combines an account of the cookery with a close look...

The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates but then is...

This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.

Fights over food in the past, from the Cod Wars to current day food banks, link war and food secu...

Hannah Woolley's recipes were her speciality (mixed with some judicious teaching, housekeeping an...