In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient '...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. ...

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean...

This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected fro...

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Frica...

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over f...

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meal...

Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the su...

From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Ind...

Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. ...

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes,...

Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all desi...

Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to p...

Eggs will make your life sunnyside up!

Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any ...

In addition to 40 delicious starter recipes, the book offers many practical tips, based on Fran G...

The flavors and cooking styles of Spain and Latin America have become increasingly popular with A...

This new, completely revised edition retains the spirit of the original, a deft mix of the practi...

The formal, multi-course meals that Italy is known for give way to piatto unico — one dish meals ...

Gluten-free, plain and simple.Elizabeth Barbone’s challenge to herself was to create easy gluten-...

Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron...

Rachael guarantees, Yes, your kids will eat it! These Top 30 kid-friendly meals, a collection of ...

A touching culinary autobiography by an expert home cook whose table has offered succor and warmt...

Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. P...

From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be tran...

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influen...

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and d...

A delightful scrapbook for fans of Rachael Ray's popular $40 A Day show. Rachael revisits over 50...

A landmark book by the country's foremost authority on antique dollhouses and their furnishings. ...

Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions ...

Rachael Ray's new Open House Cookbook provides a fabulous collection of tempting, easy recipes to...

The college cookbook spiced with academic humor. Great gift idea.

A romantic near experience in every liqueur-laced bite.

Calling all kid chefs! This special collection of 30-minute meals is just for you. Includes over ...

A huge hit in Japan, the Cook-Zen microwave pot will change the way you cook. No more slaving ove...