'There is something for every occasion and every skill level in this excellent collection. This a...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his beli...

French food is regional, full of variety, and above all designed for enjoyment. But it is also tr...

The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was i...

Vegan Recipes from Greece

Since 1991, many books have been written about the Gulf War. Most have dealt with the politics of...

These thought-provoking first-hand accounts come from two friends, George Robertson and Alan Munr...

Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to cr...

This is the story of a very British deterrent. Much has been written about the V-bombers - the Va...

Ireland: The Finest Recipes From a Country Rich in Tradition

Arabella Boxer's Garden Cookbook

The area of responsibility for the RAF in the Middle East was vast, encompassing the whole of Ara...

Stanley Booker volunteered for aircrew at the age of 18 and qualified as an observer, flying oper...

Shortly after TE566 was delivered to the RAF, it was one of several Spitfires gifted to Czechoslo...

Proteins should not be missing in any meal. They give strength to our muscles and ensure that the...

Rotis and Naans of India: With Accompaniments

The grandson of a prominent Edinburgh lawyer, and the son of a self-made farmer in South Africa a...

'This book from the famous French culinary institution is the one to buy for anyone who takes the...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eigh...

The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind t...

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight...

This book contains dishes that blend natural culinary delights from the various food cultures and...

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in t...

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award,...

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between...

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving i...

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces...

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and ...

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many e...

Originally intended as a trainer, the Anglo-French Sepecat jet, equipped with the very latest in ...

Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His char...

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book...

Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the mig...

This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically ...

Offering a range of exciting stories from the operators of military and civilian rotorcraft, the ...

Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking c...

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking macke...

2025 Gourmand Awards Best Cooking School Book in the WorldAvailable in English for the first time...

'In this easy-to-read book, Harrison takes the reader into the cockpit and to many interesting pl...

Every town in France has at least one charcutier, whose windows are dressed with astonishing disp...

The English Electric Canberra first came into production in the late 1940s and has since played a...

As a versatile and undemanding aircraft, the Jet Provost established itself as the basic trainer ...

The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and...

Chris Burwell charts one man's career in aviation from joining the RAF in 1969 aged 18, to having...

For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quick...

Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterran...

Following a recent vote deeming the English Electric Lightning fifth most popular military aircra...