Die Qualität und Sicherheit von Lebensmitteln ist ein wichtiges strategisches Gesamtproblem im Zu...

La qualità e la sicurezza degli alimenti sono un importante problema strategico generale che rigu...

La tecnica della spettroscopia Raman è stata ampiamente esplorata nella progettazione di test acc...

La técnica de espectroscopia Raman se ha explorado ampliamente en el diseño de ensayos de control...

La calidad y la seguridad de los alimentos es un importante problema estratégico general de relac...

This book comprehensively introduces non-destructive methods for food quality (i.e. external, int...

This book comprehensively introduces non-destructive methods for food quality (i.e. external, int...

The deep learning approach combined with spectroscopic sensing techniques has shown great potenti...

The colorimetric sensor technology simulates human olfaction to analyze, identify and examine com...

A técnica de espetroscopia Raman tem sido amplamente explorada na conceção de ensaios de seguranç...

Die Technik der Raman-Spektroskopie wurde ausgiebig für die Entwicklung genauer, transparenter un...

A qualidade e a segurança dos alimentos é um problema estratégico global importante para o desenv...

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent...

Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can dir...

La qualité et la sécurité des denrées alimentaires constituent un problème stratégique majeur pou...

The quality and safety of food is a major overall strategic problem of relating economic developm...

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent...

La technique de la spectroscopie Raman a été largement explorée dans la conception d'essais préci...

This book provides a comprehensive overview of the physical properties of foods and the cutting-e...

The people are the foundation of the country, and the cereal is the life of the people. Food secu...