Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” i...

A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and...

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of i...

While fishing off Montauk Point one October evening, Peter Kaminsky watched in awe as the moon ro...

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst fo...

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack u...

Fishing For Dummies, UK Edition, provides you with a thorough introduction to all types of fishin...

James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire. Gloriously in...

Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities,...

Hook up with the fly-fishing guide that's a keeper Some say successful fly fishing requires supre...

A celebration of the beauty and grace of flyfishing through lyrical essays and spectacular photog...

The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang...

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time acc...

'A moving collection of over 70 first-person accounts that describe the love of flyfishing and re...

'When I have a fly rod in my hand and water all around me ... I enter a different reality, one in...