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  1. Food Preservation in Developing Countries: Challenges and Solutions Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions

    Mahadi Hasan Masud
    Springer International Publishing, Springer International Publishing
    03.05.2019

    This text identifies common mistakes and challenges in food preservation in developing countries,...

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    160,49 €
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  2. Porosity Porosity

    Porosity

    Mohammad U. H. Joardder
    Springer, Palgrave Macmillan
    23.11.2015

    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

    Taschenbuch
    53,49 €
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  3. State of Bound Water: Measurement and Significance in Food Processing State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing

    Mohammad U. H. Joardder
    Springer, Springer
    22.11.2018

    This book presents a comprehensive review of the characteristics of bound water and its use in fo...

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    106,99 €
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