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  1. Innovative Food Processing Technologies Innovative Food Processing Technologies

    Innovative Food Processing Technologies

    Kai Knoerzer
    Woodhead Publishing

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proc...

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  2. The Microwave Processing of Foods The Microwave Processing of Foods

    The Microwave Processing of Foods

    Marc Regier
    Elsevier Science & Technology, Woodhead Publishing

    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the m...

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    Unser bisheriger Preis:ORGPRICE: 183,99 €

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  3. Modeling Food Processing Operations Modeling Food Processing Operations

    Modeling Food Processing Operations

    Serafim Bakalis
    Elsevier Science
    22.04.2015

    Computational modeling is an important tool for understanding and improving food processing and m...

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    Unser bisheriger Preis:ORGPRICE: 274,50 €

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  4. Food Engineering Innovations Across the Food Supply Chain Food Engineering Innovations Across the Food Supply Chain

    Food Engineering Innovations Across the Food Supply Chain

    Pablo Juliano
    Elsevier Science & Technology, Academic Press

    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...

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    Unser bisheriger Preis:ORGPRICE: 124,50 €

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