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  1. Handbook of Food Proteins Handbook of Food Proteins

    Handbook of Food Proteins

    Glyn O. Phillips
    Elsevier Science & Technology, Woodhead Publishing

    Traditionally a source of nutrition, proteins are also added to foods for their ability to form g...

    Taschenbuch
    150,00 €
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  2. Handbook of Hydrocolloids Handbook of Hydrocolloids

    Handbook of Hydrocolloids

    Glyn O. Phillips
    Elsevier Science & Technology, Woodhead Publishing

    Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, h...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 429,50 €

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  3. Handbook of Hydrocolloids Handbook of Hydrocolloids

    Handbook of Hydrocolloids

    Glyn O Phillips
    Elsevier Science
    28.05.2009

    Hydrocolloids are among the most widely used ingredients in the food industry. They function as t...

    Gebunden

    Unser bisheriger Preis:ORGPRICE: 368,50 €

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  4. Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

    Gums and Stabilisers for the Food Industry 16

    Glyn O Phillips
    Royal Society of Chemistry
    09.03.2012

    The book describes the new advances in the science and technology of hydrocolloids which are used...

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    148,50 €
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