Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in f...

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It ha...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzy...

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioa...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety ...

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods an...

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foo...

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foo...

Seafood and seafood products represent some of the most important foods in almost all types of so...

Approx.322 pages

Meat and meat products constitute one of the most important foods in western societies. However, ...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Dairy foods account for a large portion of the Western diet, but due to the potential diversity o...

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key referenc...

Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and...

Dairy foods account for a large portion of the Western diet, but due to the potential diversity o...

The goal of the Brief is to summarize the state of the art on the chemical safety issues currentl...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms ...

Approx.216 pages

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identific...

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an in...

Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foo...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in fo...

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and h...

Meat and meat products constitute one of the most important foods in western societies. However, ...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety ...