The physicochemical and sensory characteristics of different bread samples prepared with differen...

Les caractéristiques physico-chimiques et sensorielles de différents échantillons de pain préparé...

Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakista...

De fysisch-chemische en sensorische karakteristieken van verschillende broodmonsters bereid met v...

Die gesamte Forschungsarbeit wurde im Institut für Lebensmittelwissenschaften und -technologie de...

L'intero lavoro di ricerca è stato condotto presso l'Istituto di scienze e tecnologie alimentari,...

The orthodox wireless systems were long-range narrowband systems but in order to use the availabl...

Las características fisicoquímicas y sensoriales de las diferentes muestras de pan preparadas con...

The snow leopard has long, thick smoky gray fur with dark rosettes and spots, and a very long thi...

As características físico-químicas e sensoriais de diferentes amostras de pão preparadas com dife...

Financial deregulation and liberalization of both trade and capital markets have removed many bar...

Control system of fluidized catalytic cracking unit (FCCU) is a good example to study multivariab...

Todo el trabajo de investigación se llevó a cabo en el Instituto de Ciencias y Tecnología de los ...

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan ...

This book offers a comprehensive exploration of the dynamic relationship between environmental fa...

Fractional Order Systems: An Overview of Mathematics, Design, and Applications for Engineers intr...

Fractional-order Modelling of Dynamic Systems with Applications in Optimization, Signal Processin...

Le caratteristiche fisico-chimiche e sensoriali di diversi campioni di pane preparati con diverse...

The world economies especially the USA economy have recently experienced the worst financial cris...

Todo o trabalho de investigação foi realizado no Instituto de Ciências e Tecnologia Alimentar, Si...

The entire research work was carried out in the Institute of Food Sciences and Technology, Sindh ...

Die physikalisch-chemischen und sensorischen Eigenschaften verschiedener Brotproben, die mit unte...

Fractional-Order Design: Devices, Circuits, and Systems introduces applications from the design p...

L'ensemble du travail de recherche a été réalisé à l'Institut des sciences et technologies alimen...

W celu okre¿lenia cech fizykochemicznych i sensorycznych ró¿nych próbek chleba przygotowanych z z...

Kansastan is a singular work, infused with Islamic folklore, Quranic lyricism, and Old Testament ...