The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring ov...

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featurin...

'The Kingdom of Rye is a fascinating read filled with culinary history from someone who has spent...

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the wor...

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) n...

Condiments have been at the heart of food preservation for most of human history. In fact, the wo...

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between ...

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this ...

The domestic arrangements of the Russian aristocracy, the menus served in St Petersburg to the gu...