Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des MittelmeersErleben Sie die ar...

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this ...

THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK O...

Als »Hommage an die eigenen Wurzeln« bezeichnete Claudia Roden ihr umfassendes Werk über die jüdi...

An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. Mor...

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of...

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The B...

I paesi che si affacciano sul Mediterraneo sono molto diversi: orientali e occidentali, cristiani...

FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a c...

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestin...

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book ...

Become captivated by Claudia Roden's middle eastern delights in Tamarind & Saffron.'I don't think...

'I could not love this book more. A palpable instant classic, infused with wisdom, generosity, an...

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. ...

Discover Spain's culture and cuisineClaudia Roden has spent five years researching and writing ab...

Winner of the Observer Food Monthly Lifetime Achievement Award 2019'Meticulously collected, compe...