Poisoning Pigeons in the Park brings Tom Lehrer into 2023 with this fantastic new collection of t...

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Over 60 creative recipes of Scotland's finest home-grown ingredients from starters to desserts.Sc...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try s...

Dundonians have a defining, distinctive way of expressing themselves and communicating feelings. ...

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for whic...

King o the Midden is back, and mankier than ever, with his cast of grimy guests, like Sergeant Sn...

The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her r...

The Moggie Thit Meowed Too Much by Emma Grae, illustrated by Bob Dewar, is a beautifully written ...

'Perfect comfort food on those cold winter days'.' - Alice Hinds in Sunday PostAcclaimed cookery ...

Scotland?s bestselling humour author is back with his latest collection of hilarious and often wi...

Enjoy a laugh at the antics and wicked humour of Scottish referee Big Erchie, a powerhouse at fiv...

Meet Bus Pass Barbara and Bus Pass Molly. Since they first met in Glasgow's Buchanan Bus Station,...

The Whisky Muse - the spark of inspiration to many of Scotland's great poets and songwriters; a c...

Dealing with grammar in a modern way, with modern terminology, this book gives readers an underst...

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring prod...

An hilarious and often wise collection of Scots saying straight from the mouths of the Grannies o...

Presents 45 versatile recipes showcasing the wide range of dishes--from savory to sweet--made wit...

From bannocks to butteries, seaweed nibbles to shortbread, enjoy learning 40 recipies from all ov...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of ...

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE ...

Fae the bustling thrang on Sauchiehall Street tae the hunners runnin' late at Central Station, Mo...

These are tough times.

AW ANIMALS ARE EQUAL BUT SOME ANIMALS ARE MAIR EQUAL THAN ITHERS

Scottish marmalade mastery emerges as a comprehensive guide to making, using, and enjoying a year...

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in...

In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis ...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection ...