?Yogurt is consumed in a variety of ways in many cultures throughout the world. The authortruly a...

Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and...

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is t...

'Recipes from around the world' --Cover.

Originally published: London: Century Publishing, 1984.

At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introductio...

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunis...

The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and...

The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the ...

A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompani...