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  1. Maillard Reaction in Foods Maillard Reaction in Foods

    Maillard Reaction in Foods

    Salvatore Parisi
    Springer International Publishing, Springer Nature Switzerland
    12.06.2019

    This book provides an overview of mitigation strategies and positive health effects of Maillard R...

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  2. Lactic Acid in the Food Industry Lactic Acid in the Food Industry

    Lactic Acid in the Food Industry

    Sara M. Ameen
    Springer, Berlin, Springer International Publishing, Springer

    This Brief explores the importance of lactic acid and fermentation in the modern food industry. A...

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  3. Analytical Methods for the Assessment of Maillard Reactions in Foods Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Rajeev K. Singla
    Springer, Berlin, Springer

    This Brief provides an overview of different analytical methods and techniques for the qualitativ...

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