Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cookin...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his...

Described by one surgeon as 'soul-crushing, diamond-making stress,' surgery on congenital heart d...

Michael Ruhlman's uncanny knack for taking a wide range of subjects and making them completely hi...

There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine e...

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing ...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional...

Explores different ways to make ten different recipes perfectly.

Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuter...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys int...

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America....

An indispensable cookbook from James Beard Award-winning food writer Michael Ruhlman.

In 'The Elements of Cooking, New York Times 'bestselling author Michael Ruhlman deconstructs the ...

In his three novellas, “In Short Measures,” “Strong Conspirators,” and “Sally Forth,” Michael Ruh...

In this first in a new series of books focusing on cooking methods, an award-winning cookbook aut...

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stov...

“A propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the i...

The second in a series of highly accessible and instructive single-subject books covering basic t...

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists,...

From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, t...

'Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this pre...

Michael Ruhlman offers commentary on America's relationship with its food and investigates the ov...

'Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and na...

*WINNER of an IACP COOKBOOK AWARD*New York Times bestselling author Michael Ruhlman applies the p...

Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and nav...

'After breaking his leg and having his summer plans and college dreams dashed, high school footba...

From James Beard Award–winning author Michael Ruhlman, a coming-of-age story about finding a new ...

IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T...

Americans are on a roll in the kitchen-we've never been better or smarter about cooking. But how ...